Weekly Menu
Menu for week of
March 2 – March 6
Monday 3/2/2020 — Friday 3/6/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios / Chex cereal, oranges, milk | Snack: Whole grain animal crackers, pineapple | Lunch: Smoked BBQ chicken sandwich*, cooked carrots, honeydew melon, milk |
Tuesday |
Breakfast: Whole grain bagels with cream cheese, apples, milk | Snack: Club crackers, cucumbers | Lunch: Chicken fried rice*, peas & carrots, bananas, milk |
Wednesday |
Breakfast: Egg & cheese breakfast burritos*, bananas, milk | Snack: Whole grain goldfish, cottage cheese | Lunch: Grilled cheese sandwich*, sweet potato fries with ketchup, cantaloupe, milk |
Thursday |
Breakfast: Whole grain pancakes with syrup, oranges, milk | Snack: Mini bagels with soy butter | Lunch: Bean & cheese enchiladas*, California vegetables, apples, milk |
Friday |
Breakfast: Oatmeal*, apples, milk | Snack: Ritz crackers, string cheese | Lunch: Mini cheese pizza*, broccoli, oranges, milk |