Weekly Menu
Menu for week of
April 15-April 19
Monday 4/15/19 — Friday 4/19/19
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios/ Chex cereral, apples, milk | Snack: Cheese stick, goldfish crackers | Lunch: Spanish rice*, corn, oranges, milk |
Tuesday |
Breakfast: Egg & cheese breakfast burrito*, bananas, milk | Snack: Pretzels, apples | Lunch: Chicken lo mein*, peas & carrots, honeydew melon, milk |
Wednesday |
Breakfast: Whole grain muffins, oranges, milk | Snack: Pita chips with hummus | Lunch: Chicken patty sandwich, California vegetables, bananas, milk |
Thursday |
Breakfast: Whole grain waffles with syrup, oranges, milk | Snack: Whole grain Sun Chips, pineapple | Lunch: Taco salad*, salsa, cooked carrots, cantaloupe, milk |
Friday |
Breakfast: Whole grain bagels with cream cheese, apples, milk | Snack: Cereal snack mix*, milk | Lunch: Flat bread cheese pizza*, broccoli, oranges, milk |