Weekly Menu

Menu for week of
February 25 – March 1

Monday 2/25/2019 — Friday 3/1/2019

* (denotes home-made item)

* Denotes homemade item

Monday

Breakfast: Whole grain oatmeal*, oranges, milk Snack: Pretzel sticks, cucumbers Lunch: Cheesy rice*, California vegetables, apples, milk

Tuesday

Breakfast: Whole grain bagels with cream cheese, apples, milk Snack: Club crackers, bananas Lunch: Chicken alfredo*, lettuce salad with dressing, cantaloupe, milk

Wednesday

Breakfast: Strawberry yogurt, bananas, milk Snack: Cheddar biscuits, applesauce Lunch: Whole grain pancakes with syrup, turkey sausage, potato bites, honeydew melon, milk

Thursday

Breakfast: Whole grain muffins, pineapple, milk Snack: Whole grain cereal snack mix*, oranges Lunch: Bean & cheese tacos*, carrots, bananas, milk

Friday

Breakfast: Cheerios/Chex cereal, oranges, milk Snack: Wheat crackers, string cheese Lunch: Chicken and biscuits in gravy*, peas & carrots, apples, milk