Weekly Menu
Menu for week of
September 30 – October 4
Monday 9/30/2019 — Friday 10/4/2019
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios/ Chex cereal, apples, milk | Snack: Whole grain Goldfish crackers, applesauce | Lunch: Cheesy rice*, broccoli, oranges, milk |
Tuesday |
Breakfast: Whole grain bagels with cream cheese, bananas, milk | Snack: Pretzels, oranges | Lunch: Spaghetti*, salad with dressing, honeydew melon, milk |
Wednesday |
Breakfast: French toast with syrup, apples, milk | Snack: Whole grain Sun Chips, bananas | Lunch: Spanish rice*, corn, tortilla chips, cantaloupe, milk |
Thursday |
Breakfast: English muffins with jam, bananas, milk | Snack: Whole grain animal crackers and mixed fruit | Lunch: Deli turkey sandwich*, cooked carrots, watermelon, milk |
Friday |
Breakfast: Whole grain muffins, oranges, milk | Snack: Ritz crackers, apples | Lunch: Taco salad*, cucumbers, mixed fruit, milk |