Weekly Menu
Menu for week of
April 22 – April 26
Monday 4/22/19 — Friday 4/26/19
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain muffins, apples, milk | Snack: Club crackers, cucumbers | Lunch: Chicken noodle soup*, saltine crackers, peas & carrots, oranges, milk |
Tuesday |
Breakfast: Oatmeal*, bananas, milk | Snack: Fish graham crackers, oranges | Lunch: Bean and cheese tacos*, cooked carrots, apples, milk |
Wednesday |
Breakfast: Turkey sausage breakfast sandwich*, apples, milk | Snack: Saltine crackers, bananas | Lunch: Mostaccioli*, lettuce salad with dressing, honeydew melon, milk |
Thursday |
Breakfast: Cheerios/ Chex cereal, bananas, milk | Snack: Pita chips, tomatoes | Lunch: Deli turkey wrap*, California vegetables, cantaloupe, milk |
Friday |
Breakfast: Whole grain french toast sticks with syrup, applesauce, milk | Snack: Whole grain goldfish crackers, apples | Lunch: Goulash*, saltine crackers, broccoli, oranges, milk |