Weekly Menu
Menu for week of
August 19 – August 23
Monday 8/19/19 — Friday 8/23/19
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios/ Chex cereal, apples, milk | Snack: Club crackers, string cheese | Lunch: Mostaccioli*, steamed beans, oranges, milk |
Tuesday |
Breakfast: Wheat croissant, eggs*, bananas, milk | Snack: Tortilla chips with salsa | Lunch: Breaded chicken sandwich, tater tots with ketchup, watermelon, milk |
Wednesday |
Breakfast: Whole grain bagels with cream cheese, oranges, milk | Snack: Whole grain Sun Chips, apples | Lunch: Deli turkey wraps*, cucumbers with ranch, bananas, milk |
Thursday |
Breakfast: Whole grain pancakes with syrup, bananas, milk | Snack: Apple muffins, oranges | Lunch: Quinoa salad*, corn, honeydew melon, milk |
Friday |
Breakfast: CLOSED FOR PROFESSIONAL DEVELOPMENT | Snack: CLOSED FOR PROFESSIONAL DEVELOPMENT | Lunch: CLOSED FOR PROFESSIONAL DEVELOPMENT |