Weekly Menu
Menu for week of
March 14th-18th
Monday 3/14/22 — Friday 3/18/22
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole Grain French Toast Sticks with Syrup, Peaches, Milk | Snack: Graham Crackers, Apples | Lunch: Whole Grain Chicken Patty Sandwich, Sweet Potato Fries, Honey Dew, Milk |
Tuesday |
Breakfast: Spinach Egg Bake*, Kiwi, Milk | Snack: Whole Grain Banana Bread*, Apple | Lunch: Chicken with Whole Grain Quinoa Pilaf*, Broccoli, Strawberries, Milk |
Wednesday |
Breakfast: Strawberry Peach Parfait*, Milk | Snack: Whole Grain Graham Crackers, String Cheese | Lunch: Garden Chili*, Whole Grain Corn Bread*, Mixed Veggies, Apples, Milk |
Thursday |
Breakfast: Whole Grain Banana Berry Muffins*, Pineapple Tidbits, Milk | Snack: Animal Crackers, Bananas | Lunch: Chicken Tetrazzini* with Whole Grain Noodles, Peas, Mandarin Oranges, Milk |
Friday |
Breakfast: Whole Grain Cinnamon Rolls, Pears, Milk | Snack: Ritz Crackers, Bananas | Lunch: Tomato and Basil Soup with Whole Grain Grilled Cheese Sandwiches*, Oranges, Milk |