Weekly Menu
Menu for week of
July 15th- July 19th
Monday 7-15-24 — Friday 7-19-24
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Chex and Fruit | Snack: Cucumbers, Ritz, and Ranch | Lunch: Cheese ravioli and Fruit |
Tuesday |
Breakfast: Yogurt and Fruit | Snack: Goldfish and Fruit | Lunch: Pulled chicken slider, Peas and carrots, Dinner roll, and Fruit |
Wednesday |
Breakfast: Oatmeal and Fruit | Snack: Graham crackers and Fruit | Lunch: Chickpea salad, Peas and carrots, and Fruit |
Thursday |
Breakfast: Eggs and Fruit | Snack: Chips and Salsa | Lunch: Fish sticks, Tater tots, Green beans, and a Dinner roll |
Friday |
Breakfast: Pancakes and Fruit | Snack: Cheese and Crackers | Lunch: Pesto pasta, Cali blend, and Fruit |