Weekly Menu
Menu for week of
January 6th – January 10th
Monday 1-6-25 — Friday 1-10-25
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cereal and Fruit | Snack: Goldfish and Fruit | Lunch: Baked ziti and Fruit |
Tuesday |
Breakfast: Yogurt and Fruit | Snack: Short bread biscuits and Fruit | Lunch: Chicken tacos, Peas and carrots, and Fruit |
Wednesday |
Breakfast: Oatmeal and Fruit | Snack: Sunchips and Fruit | Lunch: Veggie soup and Fruit |
Thursday |
Breakfast: Eggs and Fruit | Snack: Graham crackers and Fruit | Lunch: Fish sticks, Dill pickles, Fruit, and a Dinner roll |
Friday |
Breakfast: Muffins and Fruit | Snack: Cheese and Crackers | Lunch: Cheese pizza, Cali blend, and Fruit |