Weekly Menu
Menu for week of
May 19th – May 23rd
Monday 5-19-25 — Friday 5-23-25
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cereal and Fruit | Snack: Goldfish and Fruit | Lunch: Pesto pasta, Broccoli, and Fruit |
Tuesday |
Breakfast: Yogurt and Fruit | Snack: Vanilla wafers and Strawberries | Lunch: Chicken wraps, Lettuce and tomatoes, and Fruit |
Wednesday |
Breakfast: Chia seed pudding and Fruit | Snack: Granola trail mix and Fruit | Lunch: Quinoa salad, Peas and carrots, and Fruit |
Thursday |
Breakfast: Biscuits w/ jam and Fruit | Snack: Veggies w/ ranch and Wheat crackers | Lunch: Fish sticks, Green beans, Dinner rolls, and Fruit |
Friday |
Breakfast: Pancakes and Fruit | Snack: Cheese and Crackers | Lunch: Cheese pizza, Cali blend veggies, and Fruit |