Weekly Menu
Menu for week of
April 20th – April 24th
Monday April 20th — Friday April 24th
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Oatmeal | Snack: Goldfish and fruit | Lunch: Cheesy rice |
Tuesday |
Breakfast: Cereal | Snack: Lemon blueberry crackers | Lunch: Dumpling soup |
Wednesday |
Breakfast: English muffins | Snack: Pita and hummus | Lunch: Chicken shawarma bowls |
Thursday |
Breakfast: Yogurt | Snack: String cheese and crackers | Lunch: Turkey and cheese croissant |
Friday |
Breakfast: Hard boiled eggs | Snack: Chips and salsa | Lunch: Chicken fajitas |