Weekly Menu
Menu for week of
April 21st – April 25th
Monday 4-21-25 — Friday 4-25-25
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cereal and Fruit | Snack: Goldfish and Fruit | Lunch: Mac and cheese, Broccoli, and Fruit |
Tuesday |
Breakfast: Yogurt and Fruit | Snack: Short bread biscuits and Fruit | Lunch: Refried bean tacos, Lettuce and tomato, and Fruit |
Wednesday |
Breakfast: Oatmeal and Fruit | Snack: Sunchips and Fruit | Lunch: Chicken noodle soup, Green beans, Crackers, and Fruit |
Thursday |
Breakfast: Breakfast bars and Fruit | Snack: Graham crackers and Fruit | Lunch: Baked ziti, Peas and carrots, and Fruit |
Friday |
Breakfast: Cinnamon rolls and Fruit | Snack: Cheese and Crackers | Lunch: Lunchables, Cali blend veggies, and Fruit |