Weekly Menu

Menu for week of
April 22 – April 26

Monday 4/22/19 — Friday 4/26/19

* (denotes home-made item)

* Denotes homemade item


Breakfast: Whole grain muffins, apples, milk Snack: Club crackers, cucumbers Lunch: Chicken noodle soup*, saltine crackers, peas & carrots, oranges, milk


Breakfast: Oatmeal*, bananas, milk Snack: Fish graham crackers, oranges Lunch: Bean and cheese tacos*, cooked carrots, apples, milk


Breakfast: Turkey sausage breakfast sandwich*, apples, milk Snack: Saltine crackers, bananas Lunch: Mostaccioli*, lettuce salad with dressing, honeydew melon, milk


Breakfast: Cheerios/ Chex cereal, bananas, milk Snack: Pita chips, tomatoes Lunch: Deli turkey wrap*, California vegetables, cantaloupe, milk


Breakfast: Whole grain french toast sticks with syrup, applesauce, milk Snack: Whole grain goldfish crackers, apples Lunch: Goulash*, saltine crackers, broccoli, oranges, milk