Weekly Menu
Menu for week of
August 13-17
Monday 8/13/2018 — Friday 8/17/2018
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios/ Chex cereal, apples | Snack: Graham crackers, applesauce | Lunch: Mostaccioli*, broccoli, oranges |
Tuesday |
Breakfast: French toast sticks with syrup, bananas | Snack: Whole Grain Sun Chips, milk | Lunch: Turkey burger, California vegetables, honeydew melon |
Wednesday |
Breakfast: Turkey sausage breakfast sandwich*, oranges | Snack: Corn muffins, bananas | Lunch: Pasta salad*, mixed vegetables, cantaloupe |
Thursday |
Breakfast: Whole Grain bagels with cream cheese, bananas | Snack: Wheat crackers with cheese slices | Lunch: Taco salad*, cucumbers, watermelon |
Friday |
Breakfast: Whole Grain muffins, pineapple | Snack: Whole Grain goldfish crackers, fresh fruit | Lunch: Egg salad sandwich*, cooked carrots, apples |