Weekly Menu

Menu for week of
August 13-17

Monday 8/13/2018 — Friday 8/17/2018

* (denotes home-made item)

* Denotes homemade item


Breakfast: Cheerios/ Chex cereal, apples Snack: Graham crackers, applesauce Lunch: Mostaccioli*, broccoli, oranges


Breakfast: French toast sticks with syrup, bananas Snack: Whole Grain Sun Chips, milk Lunch: Turkey burger, California vegetables, honeydew melon


Breakfast: Turkey sausage breakfast sandwich*, oranges Snack: Corn muffins, bananas Lunch: Pasta salad*, mixed vegetables, cantaloupe


Breakfast: Whole Grain bagels with cream cheese, bananas Snack: Wheat crackers with cheese slices Lunch: Taco salad*, cucumbers, watermelon


Breakfast: Whole Grain muffins, pineapple Snack: Whole Grain goldfish crackers, fresh fruit Lunch: Egg salad sandwich*, cooked carrots, apples