Weekly Menu
Menu for week of
August 31 – September 4
Monday 8/31/2020 — Friday 9/4/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain muffin, oranges, milk | Snack: Tortilla chips with salsa | Lunch: Cheesy rice*, mixed beans, apples, milk |
Tuesday |
Breakfast: Biscuit with jam, apples, milk | Snack: Pretzels, string cheese | Lunch: Teriyaki chicken & noodles*, fresh peppers, pears, milk |
Wednesday |
Breakfast: Yogurt, pears, milk | Snack: Graham crackers, oranges | Lunch: Grilled cheese sandwich*, cucumbers, apples, milk |
Thursday |
Breakfast: Whole grain bagel with cream cheese, strawberries, milk | Snack: Whole grain Goldfish crackers, pears | Lunch: BBQ chicken sliders*, carrots, oranges, milk |
Friday |
Breakfast: Whole grain english muffin, apples, milk | Snack: Animal crackers, pineapple tidbits | Lunch: Taco salad* served with salsa, California vegetables, oranges, milk |