Weekly Menu
Menu for week of
December 31- January 4
Monday 12/31/2018- 1/4/2019 — Friday
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: CENTER CLOSED | Snack: | Lunch: |
Tuesday |
Breakfast: CENTER CLOSED | Snack: | Lunch: |
Wednesday |
Breakfast: Whole grain bagels with cream cheese, applesauce, milk | Snack: Wheat crackers, string cheese | Lunch: Bean and cheese enchiladas*, broccoli, pineapple, milk |
Thursday |
Breakfast: Whole grain oatmeal*, oranges, milk | Snack: Graham crackers, soy butter, milk | Lunch: Spaghetti*, California vegetables, apples, milk |
Friday |
Breakfast: Cheerios cereal, apples, milk | Snack: Whole grain Sun Chips, milk | Lunch: Chicken noodle soup* with peas & carrots, saltine crackers, bananas, milk |