Weekly Menu
Menu for week of
February 14th – 18th
Monday 2/14/22 — Friday 2/18/22
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole Grain Cheerios, Bananas, Milk | Snack: Vanilla Yogurt with Apple Cinnamon Bars* | Lunch: Turkey Sloppy Joes* on Whole Grain Bun, Tator Tots, Applesauce, Milk |
Tuesday |
Breakfast: Breakfast Burritos*, Oranges, Milk | Snack: String Cheese with Whole Grain Goldfish | Lunch: Chicken Tikka Masala with Pita*, Green Beans, Apples, Milk |
Wednesday |
Breakfast: Whole Grain Waffles with Syrup, Peaches, Milk | Snack: Apples with Whole Grain Pumpkin Bread* | Lunch: English Muffin Cheese Pizza*, Mixed Veggies, Pears, Milk |
Thursday |
Breakfast: Whole Grain Ginger Orange Muffins, Bananas, Milk | Snack: Banana Pudding* | Lunch: Garlic Ginger Ramen with Diced Chicken*, Stir Fry Veggies, Pineapple, Milk |
Friday |
Breakfast: Whole Grain Biscuits with Jam, Oranges, Milk | Snack: Animal Crackers, Pears | Lunch: Quinoa Salad*, Tossed Salad, Cantaloupe, Whole Grain Dinner Roll |