Weekly Menu
Menu for week of
February 15 – February 19
Monday 2/15/2021 — Friday 2/19/2021
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Hard boiled eggs, whole grain graham crackers, apples, milk | Snack: Whole grain Goldfish crackers, bananas | Lunch: Cheese quesadilla*, tomato soup, oranges, milk |
Tuesday |
Breakfast: Yogurt, apples, milk | Snack: String cheese, oranges | Lunch: Teriyaki chicken & noodles*, broccoli, pineapple tidbits, milk |
Wednesday |
Breakfast: Whole grain mini waffles, bananas, milk | Snack: Whole grain animal crackers, oranges | Lunch: Quino & black bean taco* served with salsa, cucumbers, apples, milk |
Thursday |
Breakfast: Whole grain muffin, apples, milk | Snack: Whole grain Sun Chips, bananas | Lunch: Pasta salad*, mixed veggies, oranges, milk |
Friday |
Breakfast: *Center Closed* | Snack: | Lunch: |