Weekly Menu

Menu for week of
February 19th-23rd

Monday 2-19-24 — Friday 2-23-24

* (denotes home-made item)

* Denotes homemade item


Breakfast: Closed Snack: Closed Lunch: Closed


Breakfast: Yogurt parfaits, berries, and granola crumble Snack: Goldfish and fruit Lunch: Pulled chicken slider, fruit, peas and carrots, and dinner rolls


Breakfast: Oatmeal and fruit Snack: Vanilla wafer and fruit Lunch: Veggie chili, fruit, and crackers


Breakfast: Egg cups and fruit Snack: Salsa and tortilla chips Lunch: Fish sticks, tater tots, green beans, and dinner rolls


Breakfast: Pancakes and fruit Snack: Crackers and cheese Lunch: Pesto pasta, Cali vegetable blend, and fruit