Weekly Menu
Menu for week of
February 19th-23rd
Monday 2-19-24 — Friday 2-23-24
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Closed | Snack: Closed | Lunch: Closed |
Tuesday |
Breakfast: Yogurt parfaits, berries, and granola crumble | Snack: Goldfish and fruit | Lunch: Pulled chicken slider, fruit, peas and carrots, and dinner rolls |
Wednesday |
Breakfast: Oatmeal and fruit | Snack: Vanilla wafer and fruit | Lunch: Veggie chili, fruit, and crackers |
Thursday |
Breakfast: Egg cups and fruit | Snack: Salsa and tortilla chips | Lunch: Fish sticks, tater tots, green beans, and dinner rolls |
Friday |
Breakfast: Pancakes and fruit | Snack: Crackers and cheese | Lunch: Pesto pasta, Cali vegetable blend, and fruit |