Weekly Menu
Menu for week of
February 28th – March 4th
Monday 2/28/22 — Friday 3/4/22
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole Grain Rice Chex Cereal, Strawberries, Milk | Snack: Whole Grain Ritz Crackers, Cheese Sticks | Lunch: Chicken and Vegetable Couscous*, Mixed Veggies, Bananas, Milk |
Tuesday |
Breakfast: Turkey Sausage & Hash Browns, Mandarin Oranges, Milk | Snack: Strawberries, Chocolate Chip Yogurt Cookies | Lunch: Ground Turkey Spaghetti* and Breadsticks, Peas, Peaches, Milk |
Wednesday |
Breakfast: Hard Boiled Eggs, Biscuits, Apples, Milk | Snack: Whole Grain Soft Pretzels, Oranges | Lunch: Quinoa and Black Bean Tacos*, Whole Grain Spanish Rice, Pineapple, Milk |
Thursday |
Breakfast: Whole Grain Bagel with Jam, Pears, Milk | Snack: Bananas, Graham Crackers | Lunch: White Chicken Chili, Cherry Tomatoes, Whole Grain Roll, Oranges, Milk |
Friday |
Breakfast: Whole Grain Waffles*, Bananas, Milk | Snack: Pears, Whole Grain Goldfish | Lunch: Tuscan Style Pasta with Cannellini* with Breadsticks, Peas, Apples |