Weekly Menu
Menu for week of
February 1 – February 5
Monday 2/1/2021 — Friday 2/5/2021
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain muffin, apple slices, milk | Snack: Pretzels, orange slices | Lunch: Baked mostaccioli*, broccoli, pineapple tidbits, milk |
Tuesday |
Breakfast: Yogurt, orange slices, milk | Snack: Graham crackers, string cheese | Lunch: Chicken & rainbow rice*, mixed vegetables, apple slices, milk |
Wednesday |
Breakfast: Whole grain biscuit with jam, apple slices, milk | Snack: Whole grain goldfish crackers, banana | Lunch: Chicken noodle vegetable soup* served with a mini roll, orange slices, milk |
Thursday |
Breakfast: Whole grain bagel with soy butter, banana, milk | Snack: Tortilla chips with salsa, apple slices | Lunch: Turkey sloppy joes*, green beans, orange slices, milk |
Friday |
Breakfast: Whole grain mini waffles, banana, milk | Snack: Whole grain animal crackers, orange slices | Lunch: Quinoa salad* served with taco shell, corn, apple slices, milk |