Weekly Menu
Menu for week of
January 22nd – 26th
Monday 1/22/24 — Friday 1/26/24
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cereal, Fruit Cups | Snack: Ritz Crackers, Sweet Peas, Ranch | Lunch: Baked Potatos, Broccoli, Black Beans |
Tuesday |
Breakfast: Yogurt with Berries and Granola | Snack: Vanilla Wafers, Fruit | Lunch: Turkey Meatballs, Mashed Potatos, Peas and Carrots, Biscuits |
Wednesday |
Breakfast: Oatmeal, Fruit | Snack: Goldfish, Fruit | Lunch: Taco Soup, Fruit, Carrots |
Thursday |
Breakfast: Egg Cups, Fruit | Snack: Sun Chips, Fruit | Lunch: Baked Cod, Fruit, Green Beans |
Friday |
Breakfast: French Toast Sticks, Fruit | Snack: Ritz Crackers, Cheese | Lunch: Cheesy Ziti, California Blend Veggies |