Weekly Menu
Menu for week of
January 4 – January 8
Monday 1/4/2021 — Friday 1/8/2021
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain muffin, pineapple tidbits, milk | Snack: Pretzels, oranges | Lunch: Baked mostaccioli*, mixed vegetables, applesauce, milk |
Tuesday |
Breakfast: Yogurt, bananas, milk | Snack: Graham crackers, string cheese | Lunch: Quinoa salad* served with a taco shell, corn, apples, milk |
Wednesday |
Breakfast: Whole grain biscuit with jam, apples, milk | Snack: Whole grain Goldfish crackers, bananas | Lunch: Chicken noodle soup* served with a mini roll, mixed vegetables, oranges, milk |
Thursday |
Breakfast: Whole grain bagel with soy butter, bananas, milk | Snack: Whole grain animal crackers, oranges | Lunch: Grilled cheese sandwich*, cucumbers, apples, milk |
Friday |
Breakfast: Whole grain mini waffles, apples, milk | Snack: Tortilla chips with salsa, bananas | Lunch: Turkey sloppy joes*, broccoli, oranges, milk |