Weekly Menu
Menu for week of
July 31st – August 4th
Monday 7/31/23 — Friday 8/4/23
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Oatmeal, Raisins | Snack: Pumpkin Bread | Lunch: Pasta Salad, Pineapple, Peas and Carrots |
Tuesday |
Breakfast: Yogurt Parfait with Berries and Granola | Snack: Apples, Goldfish | Lunch: Bento Box Lunch, Bananas, Cucumber Slices |
Wednesday |
Breakfast: Scrambled Eggs, Pears | Snack: Bananas, Graham Crackers | Lunch: Black Bean Tacos, Salsa, Pears |
Thursday |
Breakfast: Cereal, Oranges | Snack: Peppers with Ranch, Ritz Crackers | Lunch: Baked Chicken, Apple, Carrots |
Friday |
Breakfast: French Toast Sticks, Pears | Snack: Apples, Animal Crackers | Lunch: Egg Salad Sandwiches, Bananas, Side Salad |