Weekly Menu
Menu for week of
July 6 – July 10
Monday 7/6/2020 — Friday 7/10/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain muffin, milk | Snack: Pretzels with hummus | Lunch: Turkey croissant sandwich*, cucumbers, pineapple bits, milk |
Tuesday |
Breakfast: Whole grain mini waffles, milk | Snack: Animal crackers, apples | Lunch: Grilled cheese sandwich*, potato rounds, bananas, milk |
Wednesday |
Breakfast: Whole grain english muffin, milk | Snack: Graham crackers with soy butter and banana | Lunch: Taco salad*, beans, watermelon, milk |
Thursday |
Breakfast: Strawberry yogurt, milk | Snack: Whole grain Goldfish crackers, applesauce | Lunch: Chicken tenders, broccoli, bananas, milk |
Friday |
Breakfast: Whole grain bagel, milk | Snack: Ritz crackers, string cheese | Lunch: Quinoa salad*, corn, apples, milk |