Weekly Menu

Menu for week of
June 24th-June 28th

Monday 6-24-24 — Friday 6-28-24

* (denotes home-made item)

* Denotes homemade item


Breakfast: Chex and Fruit Snack: Cucumbers, Ritz, and Ranch Lunch: Cheese ravioli and Fruit


Breakfast: Yogurt and Fruit Snack: Goldfish and Fruit Lunch: Pulled chicken sliders, Peas and carrots, Fruit, and a Dinner roll


Breakfast: Oatmeal and Fruit Snack: Graham crackers and Fruit Lunch: Chickpea salad, Peas and carrots, and Fruit


Breakfast: Egg cups and Fruit Snack: Salsa and Chips Lunch: Fish sticks, Green beans, Tater tots, and a Dinner roll


Breakfast: Pancakes and Fruit Snack: Crackers and Cheese Lunch: Pesto pasta, Fruit, and Cali blend veggies