Weekly Menu

Menu for week of
March 18- March 22

Monday 3/18/19 — Friday 3/22/19

* (denotes home-made item)

* Denotes homemade item


Breakfast: Cheerios/ Chex cereral, apples, milk Snack: Pretzels, cherry tomatoes Lunch: Bean and cheese enchiladas*, broccoli, oranges, milk


Breakfast: Egg and cheese breakfast burrito*, bananas, milk Snack: Whole grain bagels with cream cheese, apples Lunch: Chicken casserole*, peas & carrots, cantaloupe, milk


Breakfast: Waffles with syrup, oranges, milk Snack: Club crackers, bananas Lunch: Macaroni and cheese*, California vegetables, honeydew melon, milk


Breakfast: Whole grain muffins, pineapple bits, milk Snack: Yogurt, oranges Lunch: Taco salad*, salasa, cooked carrots, bananas, milk


Breakfast: Whole grain english muffins with jam, apples, milk Snack: Whole grain Sun Chips, pears Lunch: Chicken salad croissant sandwich*, cucumbers, watermelon, milk