Weekly Menu
Menu for week of
March 18- March 22
Monday 3/18/19 — Friday 3/22/19
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios/ Chex cereral, apples, milk | Snack: Pretzels, cherry tomatoes | Lunch: Bean and cheese enchiladas*, broccoli, oranges, milk |
Tuesday |
Breakfast: Egg and cheese breakfast burrito*, bananas, milk | Snack: Whole grain bagels with cream cheese, apples | Lunch: Chicken casserole*, peas & carrots, cantaloupe, milk |
Wednesday |
Breakfast: Waffles with syrup, oranges, milk | Snack: Club crackers, bananas | Lunch: Macaroni and cheese*, California vegetables, honeydew melon, milk |
Thursday |
Breakfast: Whole grain muffins, pineapple bits, milk | Snack: Yogurt, oranges | Lunch: Taco salad*, salasa, cooked carrots, bananas, milk |
Friday |
Breakfast: Whole grain english muffins with jam, apples, milk | Snack: Whole grain Sun Chips, pears | Lunch: Chicken salad croissant sandwich*, cucumbers, watermelon, milk |