Weekly Menu
Menu for week of
March 28th – April 1st
Monday 3/28/22 — Friday 4/1/22
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Broccoli Quiche*, Apples, Milk | Snack: Vanilla Yogurt with Cherry Strudel Bites | Lunch: Whole Grain Turkey Wrap, Sweet Potato Tots, Pineapple Tidbits, Milk |
Tuesday |
Breakfast: Whole Grain Cinnamon French Toast, Bananas, Milk | Snack: Animal Crackers, Oranges | Lunch: Fiesta Rice and Beans*, Tortilla Chips, Mango, Milk |
Wednesday |
Breakfast: Whole Grain Banana Muffin*, Strawberries, Milk | Snack: Whole Grain Pumpkin Squares*, Apples | Lunch: Popcorn Chicken, Mashed Potatoes w/ Gravy, Corn, Biscuits, Pears, Milk |
Thursday |
Breakfast: Whole Grain Biscuit with Jam, Apples, Milk | Snack: Ritz Crackers, Pears | Lunch: Chicken and Rice Casserole*, Broccoli, Oranges, Milk |
Friday |
Breakfast: Cheerios Cereal, Pears, Milk | Snack: Graham Crackers, Apples | Lunch: Tuscan Bean and Basil Penne, Peas, Oranges, Milk |