Weekly Menu
Menu for week of
March 4th- March 8th
Monday 3/4/24 — Friday 3/8/24
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Life cereal and Fruit | Snack: Sweet peas, Ritz, and Ranch | Lunch: Baked potato, Broccoli, and Black beans |
Tuesday |
Breakfast: Yogurt and Berries | Snack: Vanilla wafers and Fruit | Lunch: Chicken tenders, Mashed potatoes, Peas and carrots, and Biscuits |
Wednesday |
Breakfast: Oatmeal and Fruit | Snack: Goldfish and Fruit | Lunch: Taco soup, Fruit, and Carrots |
Thursday |
Breakfast: Egg cups and Fruit | Snack: Sun chips and Fruit | Lunch: Baked cod, Fruit, Green beans, and Dinner rolls |
Friday |
Breakfast: French toast sticks and Fruit | Snack: Ritz and Cheese | Lunch: Cheesy ziti and Cali blend veggies |