Weekly Menu

Menu for week of
March 4th- March 8th

Monday 3/4/24 — Friday 3/8/24

* (denotes home-made item)

* Denotes homemade item


Breakfast: Life cereal and Fruit Snack: Sweet peas, Ritz, and Ranch Lunch: Baked potato, Broccoli, and Black beans


Breakfast: Yogurt and Berries Snack: Vanilla wafers and Fruit Lunch: Chicken tenders, Mashed potatoes, Peas and carrots, and Biscuits


Breakfast: Oatmeal and Fruit Snack: Goldfish and Fruit Lunch: Taco soup, Fruit, and Carrots


Breakfast: Egg cups and Fruit Snack: Sun chips and Fruit Lunch: Baked cod, Fruit, Green beans, and Dinner rolls


Breakfast: French toast sticks and Fruit Snack: Ritz and Cheese Lunch: Cheesy ziti and Cali blend veggies