Weekly Menu
Menu for week of
May 3 – May 7
Monday 5/3/2021 — Friday 5/7/2021
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain muffin, apple slices, milk | Snack: Graham crackers, banana | Lunch: Cheesy rice*, broccoli, pear slices, milk |
Tuesday |
Breakfast: Whole grain mini waffles, orange slices, milk | Snack: Whole grain Goldfish crackers, apple slices | Lunch: Taco salad* served with salsa, corn, banana, milk |
Wednesday |
Breakfast: Whole grain bagel with soy butter, pear slices, milk | Snack: String cheese, banana | Lunch: BBQ chicken sliders*, green beans & carrots, orange slices, milk |
Thursday |
Breakfast: Yogurt, apple slices, milk | Snack: Whole grain Sun Chips, pear slices | Lunch: Garlic chicken fried rice*, peas & carrots, orange slices, milk |
Friday |
Breakfast: Whole grain biscuit with jam, banana, milk | Snack: Whole grain animal crackers, orange slices | Lunch: Quinoa salad* served with a taco shell, corn, apple slices, milk |