Weekly Menu
Menu for week of
November 18 – November 22
Monday 11/18/2019 — Friday 11/22/2019
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain oatmeal*, oranges, milk | Snack: Graham crackers with soy butter | Lunch: Mini cheese pizza*, cooked carrots, apples, milk |
Tuesday |
Breakfast: Whole grain bagels with cream cheese, bananas, milk | Snack: Pretzels, applesauce | Lunch: Spaghetti*, broccoli, honeydew melon, milk |
Wednesday |
Breakfast: French toast with syrup, apples, milk | Snack: Whole grain Sun Chips, bananas | Lunch: Bean tacos*, California vegetables, oranges, milk |
Thursday |
Breakfast: Cheerios / Chex cereal, bananas, milk | Snack: Club crackers, oranges | Lunch: Chicken tenders, mashed potatoes with gravy, mixed beans, bananas, milk |
Friday |
Breakfast: Whole grain muffins, apples, milk | Snack: Whole grain goldfish crackers, cucumbers | Lunch: Spanish rice* served with tortilla chips, corn, oranges, milk |