Weekly Menu

Menu for week of
November 18 – November 22

Monday 11/18/2019 — Friday 11/22/2019

* (denotes home-made item)

* Denotes homemade item


Breakfast: Whole grain oatmeal*, oranges, milk Snack: Graham crackers with soy butter Lunch: Mini cheese pizza*, cooked carrots, apples, milk


Breakfast: Whole grain bagels with cream cheese, bananas, milk Snack: Pretzels, applesauce Lunch: Spaghetti*, broccoli, honeydew melon, milk


Breakfast: French toast with syrup, apples, milk Snack: Whole grain Sun Chips, bananas Lunch: Bean tacos*, California vegetables, oranges, milk


Breakfast: Cheerios / Chex cereal, bananas, milk Snack: Club crackers, oranges Lunch: Chicken tenders, mashed potatoes with gravy, mixed beans, bananas, milk


Breakfast: Whole grain muffins, apples, milk Snack: Whole grain goldfish crackers, cucumbers Lunch: Spanish rice* served with tortilla chips, corn, oranges, milk