Weekly Menu
Menu for week of
November 30 – December 4
Monday 11/30/2020 — Friday 12/4/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain biscuit with jam, apples, milk | Snack: Whole grain Goldfish crackers, diced peaches | Lunch: Baked mostaccioli*, green beans, oranges, milk |
Tuesday |
Breakfast: Whole grain muffin, bananas, milk | Snack: Graham crackers, oranges | Lunch: Chicken patty sandwich, cucumbers, apples, milk |
Wednesday |
Breakfast: Whole grain bagel with soy butter, oranges, mik | Snack: String cheese, pretzels | Lunch: Quinoa salad* served with taco shell, corn, apples, milk |
Thursday |
Breakfast: Pumpkin oatmeal bar*, oranges, milk | Snack: Carrots with ranch dip, bananas | Lunch: Chicken noodle soup* served with a mini roll, mixed vegetables, apples, milk |
Friday |
Breakfast: Yogurt, apples, milk | Snack: Whole grain animal crackers, oranges | Lunch: Turkey sloppy joes*, broccoli, bananas, milk |