Weekly Menu

Menu for week of
November 30 – December 4

Monday 11/30/2020 — Friday 12/4/2020

* (denotes home-made item)

* Denotes homemade item


Breakfast: Whole grain biscuit with jam, apples, milk Snack: Whole grain Goldfish crackers, diced peaches Lunch: Baked mostaccioli*, green beans, oranges, milk


Breakfast: Whole grain muffin, bananas, milk Snack: Graham crackers, oranges Lunch: Chicken patty sandwich, cucumbers, apples, milk


Breakfast: Whole grain bagel with soy butter, oranges, mik Snack: String cheese, pretzels Lunch: Quinoa salad* served with taco shell, corn, apples, milk


Breakfast: Pumpkin oatmeal bar*, oranges, milk Snack: Carrots with ranch dip, bananas Lunch: Chicken noodle soup* served with a mini roll, mixed vegetables, apples, milk


Breakfast: Yogurt, apples, milk Snack: Whole grain animal crackers, oranges Lunch: Turkey sloppy joes*, broccoli, bananas, milk