Weekly Menu

Menu for week of
Oct 20th – 24th

Monday Oct 20th — Friday Oct 24th

* (denotes home-made item)

* Denotes homemade item

Monday

Breakfast: Cereal Snack: String cheese and crackers Lunch: Baked Ziti

Tuesday

Breakfast: Oatmeal Snack: Goldfish, fruit Lunch: Turkey and cheese sliders

Wednesday

Breakfast: Egg bites Snack: Cucumbers and hummus Lunch: Butter chicken, rice, broccoli

Thursday

Breakfast: Yogurt Snack: Wheat crackers, fruit Lunch: Cheesy roll ups

Friday

Breakfast: Bagels, cream cheese Snack: President crackers, fruit Lunch: Chicken teriyaki