Weekly Menu
Menu for week of
September 2 – September 6
Monday 9/2/2019 — Friday 9/6/2019
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: CENTER CLOSED | Snack: CENTER CLOSED | Lunch: CENTER CLOSED |
Tuesday |
Breakfast: Cheerios / Chex cereal, apples, milk | Snack: Saltine crackers, sweet tomatoes | Lunch: Bean and cheese enchiladas*, California vegetables, oranges, milk |
Wednesday |
Breakfast: Egg & cheese breakfast burrito*, bananas, milk | Snack: Pretzels, oranges | Lunch: Chicken alfredo*, broccoli, honeydew melon, milk |
Thursday |
Breakfast: French toast with syrup, apples, milk | Snack: Whole grain fish crackers, bananas | Lunch: Grilled cheese sandwich*, potato medley with ketchup, watermelon, milk |
Friday |
Breakfast: Whole grain muffins, oranges, milk | Snack: Graham crackers, string cheese | Lunch: Spaghetti*, cooked carrots, apples, milk |