Weekly Menu
Menu for week of
September 30th – October 4th
Monday 9-30-24 — Friday 10-4-24
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Chex and Fruit | Snack: Vanilla wafers and Fruit | Lunch: Veggie lasagna and Fruit |
Tuesday |
Breakfast: Yogurt and Fruit | Snack: Goldfish and Fruit | Lunch: Snack wraps and Fruit |
Wednesday |
Breakfast: Oatmeal and Fruit | Snack: Sunchips and Fruit | Lunch: Breakfast casserole, Cauliflower, Tater tots, and Fruit |
Thursday |
Breakfast: Egg cups and Fruit | Snack: Veggies with ranch and Ritz | Lunch: Baked cod, Green beans, Fruit, and a Dinner roll |
Friday |
Breakfast: Biscuits with jam and Fruit | Snack: Crackers and Cheese | Lunch: Pesto pasta, Cali blend veggies, and Fruit |