Weekly Menu
Menu for week of
August 26 – August 30
Monday 8/26/2019 — Friday 8/30/2019
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: CENTER CLOSED | Snack: CENTER CLOSED | Lunch: CENTER CLOSED |
Tuesday |
Breakfast: Cheerios / Chex cereal, bananas, milk | Snack: Whole grain Goldfish crackers, oranges | Lunch: Macaroni and cheese*, California vegetables, apples, milk |
Wednesday |
Breakfast: French toast with syrup, oranges, milk | Snack: Pita chips with hummus | Lunch: Chicken and biscuits with gravy*, peas & carrots, bananas, milk |
Thursday |
Breakfast: Whole grain muffins, apples, milk | Snack: Club crackers, bananas | Lunch: Cheese pizza*, cooked carrots, watermelon, milk |
Friday |
Breakfast: Whole grain bagels with cream cheese, oranges, milk | Snack: Whole grain Sun Chips, milk | Lunch: Vegetable soup*, mixed vegetables, apples, milk |