Weekly Menu
Menu for week of
March 4-8
Monday 3/4/2019 — Friday 3/8/2019
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Chex/ Cheerios cereal, apples, milk | Snack: Ritz crackers, string cheese | Lunch: Chicken lo mein*, peas & carrots, oranges, milk |
Tuesday |
Breakfast: Egg and cheese breakfast burrito*, bananas, milk | Snack: Whole grain goldfish crackers, bananas | Lunch: Grilled cheese* with tomato soup, broccoli, honeydew melon, milk |
Wednesday |
Breakfast: Whole grain pancakes with syrup, oranges, milk | Snack: Graham crackers, bananas | Lunch: Mostaccioli*, California vegetables, pineapple, milk |
Thursday |
Breakfast: Yogurt, bananas, milk | Snack: Tortilla chips with fiesta dip*, milk | Lunch: Turkey meatloaf*, potato medley with ketchup, dinner roll, cantaloupe, milk |
Friday |
Breakfast: Whole grain muffins, apples, milk | Snack: Whole grain bagels with soy butter | Lunch: Spanish rice*, corn, oranges, milk |