Weekly Menu
Menu for week of
February 25 – March 1
Monday 2/25/2019 — Friday 3/1/2019
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain oatmeal*, oranges, milk | Snack: Pretzel sticks, cucumbers | Lunch: Cheesy rice*, California vegetables, apples, milk |
Tuesday |
Breakfast: Whole grain bagels with cream cheese, apples, milk | Snack: Club crackers, bananas | Lunch: Chicken alfredo*, lettuce salad with dressing, cantaloupe, milk |
Wednesday |
Breakfast: Strawberry yogurt, bananas, milk | Snack: Cheddar biscuits, applesauce | Lunch: Whole grain pancakes with syrup, turkey sausage, potato bites, honeydew melon, milk |
Thursday |
Breakfast: Whole grain muffins, pineapple, milk | Snack: Whole grain cereal snack mix*, oranges | Lunch: Bean & cheese tacos*, carrots, bananas, milk |
Friday |
Breakfast: Cheerios/Chex cereal, oranges, milk | Snack: Wheat crackers, string cheese | Lunch: Chicken and biscuits in gravy*, peas & carrots, apples, milk |