Weekly Menu

Menu for week of
March 4-8

Monday 3/4/2019 — Friday 3/8/2019

* (denotes home-made item)

* Denotes homemade item


Breakfast: Chex/ Cheerios cereal, apples, milk Snack: Ritz crackers, string cheese Lunch: Chicken lo mein*, peas & carrots, oranges, milk


Breakfast: Egg and cheese breakfast burrito*, bananas, milk Snack: Whole grain goldfish crackers, bananas Lunch: Grilled cheese* with tomato soup, broccoli, honeydew melon, milk


Breakfast: Whole grain pancakes with syrup, oranges, milk Snack: Graham crackers, bananas Lunch: Mostaccioli*, California vegetables, pineapple, milk


Breakfast: Yogurt, bananas, milk Snack: Tortilla chips with fiesta dip*, milk Lunch: Turkey meatloaf*, potato medley with ketchup, dinner roll, cantaloupe, milk


Breakfast: Whole grain muffins, apples, milk Snack: Whole grain bagels with soy butter Lunch: Spanish rice*, corn, oranges, milk