Weekly Menu
Menu for week of
February 18- February 22
Monday 2/18/2019 — Friday 2/22/2019
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios/ Chex cereral, apples, milk | Snack: Corn muffin, milk | Lunch: Macaroni and cheese*, California vegetables, oranges, milk |
Tuesday |
Breakfast: French toast with syrup, bananas, milk | Snack: Fish crackers, pineapple bits | Lunch: Chicken noodle soup*, peas & carrots, saltine crackers, cantaloupe, milk |
Wednesday |
Breakfast: Whole grain bagels with cream cheese, oranges, milk | Snack: Fresh vegetables, hummus | Lunch: Bean and cheese enchiladas*, broccoli, bananas, milk |
Thursday |
Breakfast: Oatmeal, bananas, milk | Snack: Whole grain Sun Chips, apples | Lunch: Cheese pizza*, cucumbers, honeydew melon, milk |
Friday |
Breakfast: Turkey sausage breakfast sandwich*, oranges, milk | Snack: Club crackers, string cheese | Lunch: Sloppy joes*, sweet potato fries with ketchup, apples, milk |