Weekly Menu
Menu for week of
February 11- February 15
Monday 2/11/2019 — Friday 2/15/2019
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain bagels with cream cheese, pineapple bits, milk | Snack: Graham crackers, apples | Lunch: Turkey sandwich, cooked carrots, oranges, milk |
Tuesday |
Breakfast: Cheerios/ Chex cereal, oranges, milk | Snack: Club crackers, string cheese | Lunch: Baked mostaccioli*, broccoli, bananas, milk |
Wednesday |
Breakfast: Whole grain pancakes with syrup, applesauce, milk | Snack: Pretzels, bananas | Lunch: Chicken fried rice*, peas & carrots, apples, milk |
Thursday |
Breakfast: Strawberry yogurt, bananas, milk | Snack: Pita chips and hummus | Lunch: Chicken sandwich, cucumbers, honeydew melon, milk |
Friday |
Breakfast: Whole grain muffins, apples, milk | Snack: Whole grain goldfish crackers, milk | Lunch: Vegetable soup*, mixed vegetables, saltine crackers, oranges, milk |