Weekly Menu

Menu for week of
February 4- February 8

Monday 2/4/2019 — Friday 2/8/2019

* (denotes home-made item)

* Denotes homemade item


Breakfast: Whole grain pancakes with syrup, apples, milk Snack: Goldfish crackers, oranges Lunch: Bean and cheese enchiladas*, California vegetables, honeydew melon, milk


Breakfast: Whole grain muffins, bananas, milk Snack: Graham crackers with soy butter, milk Lunch: Spanish rice*, corn, tortilla chips, apples, milk


Breakfast: Oatmeal*, oranges, milk Snack: Chips and salsa, apples Lunch: Cheese pizza*, bananas, broccoli, milk


Breakfast: Eggs*, wheat croissant, applesauce, milk Snack: Whole grain Sun Chips, bananas Lunch: Spaghetti*, lettuce salad with dressing, cantaloupe, milk


Breakfast: Cheerios/Chex cereal, apples, milk Snack: Club crackers, string cheese Lunch: Quinoa salad*, corn, oranges, milk