Weekly Menu
Menu for week of
February 4- February 8
Monday 2/4/2019 — Friday 2/8/2019
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain pancakes with syrup, apples, milk | Snack: Goldfish crackers, oranges | Lunch: Bean and cheese enchiladas*, California vegetables, honeydew melon, milk |
Tuesday |
Breakfast: Whole grain muffins, bananas, milk | Snack: Graham crackers with soy butter, milk | Lunch: Spanish rice*, corn, tortilla chips, apples, milk |
Wednesday |
Breakfast: Oatmeal*, oranges, milk | Snack: Chips and salsa, apples | Lunch: Cheese pizza*, bananas, broccoli, milk |
Thursday |
Breakfast: Eggs*, wheat croissant, applesauce, milk | Snack: Whole grain Sun Chips, bananas | Lunch: Spaghetti*, lettuce salad with dressing, cantaloupe, milk |
Friday |
Breakfast: Cheerios/Chex cereal, apples, milk | Snack: Club crackers, string cheese | Lunch: Quinoa salad*, corn, oranges, milk |