Weekly Menu
Menu for week of
January 28- February 1
Monday 1/28/2019 — Friday 2/1/2019
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios/ Chex cereal, oranges, milk | Snack: Club crackers, string cheese | Lunch: Chicken patty sandwich, California vegetables, apples, milk |
Tuesday |
Breakfast: Pancakes with syrup, applesauce, milk | Snack: Pretzels, apples | Lunch: Bean and cheese enchiladas*, broccoli, bananas, milk |
Wednesday |
Breakfast: Whole grain muffins, bananas, milk | Snack: Graham crackers, cucumbers | Lunch: Chicken fajitas*, cooked carrots, honeydew melon, milk |
Thursday |
Breakfast: Whole grain bagels with cream cheese, oranges, milk | Snack: Whole grain Sun Chips, bananas | Lunch: Spanish rice*, corn, cantaloupe, milk |
Friday |
Breakfast: Whole grain oatmeal* with apples, milk | Snack: Whole grain goldfish crackers, oranges | Lunch: Egg salad sandwich*, green beans, pears, milk |