Weekly Menu
Menu for week of
April 1 – April 5
Monday 4/1/2019 — Friday 4/5/2019
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios cereal, apples, milk | Snack: Graham crackers with soy butter, milk | Lunch: Bean tacos*, mixed vegetables, oranges, milk |
Tuesday |
Breakfast: Whole grain english muffins, eggs*, bananas, milk | Snack: Cheese quesadillas* and salsa | Lunch: Spaghetti*, California vegetables, cantaloupe, milk |
Wednesday |
Breakfast: Whole grain muffins, apples, milk | Snack: Mixed vegetables with veggie dip*, oranges | Lunch: Grilled cheese sandwich*, tator tots with ketchup, honeydew melon, milk |
Thursday |
Breakfast: Whole grain bagels with cream cheese, bananas, milk | Snack: Whole grain Sun Chips, bananas | Lunch: Chicken fajitas*, broccoli, pineapple, salsa, milk |
Friday |
Breakfast: Pancakes with syrup, applesauce, milk | Snack: Club crackers, apples | Lunch: Quinoa salad*, corn, oranges, milk |