Weekly Menu

Menu for week of
April 8 – April 12

Monday 4/8/19 — Friday 4/12/19

* (denotes home-made item)

* Denotes homemade item


Breakfast: Whole grain oatmeal*, pears, milk Snack: Pretzels, applesauce Lunch: Turkey deli sandwich*, sweet potato fries with ketchup, oranges, milk


Breakfast: Whole grain bagels with cream cheese, apples, milk Snack: Whole grain goldfish crackers, pears Lunch: Bean and cheese enchiladas*, green beans, cantaloupe, milk


Breakfast: Pancakes with syrup, bananas, milk Snack: Soft pretzels, cucumbers Lunch: Chicken alfredo*, broccoli, honeydew melon, pears, milk


Breakfast: Cheerios/ Chex cereal, oranges, milk Snack: Corn chips with salsa, bananas Lunch: Cheese pizza*, California vegetables, pineapple, milk


Breakfast: Yogurt, mixed fruit, milk Snack: Graham crackers, oranges Lunch: Sloppy joes*, cooked carrots, apples, milk