Weekly Menu
Menu for week of
April 8 – April 12
Monday 4/8/19 — Friday 4/12/19
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain oatmeal*, pears, milk | Snack: Pretzels, applesauce | Lunch: Turkey deli sandwich*, sweet potato fries with ketchup, oranges, milk |
Tuesday |
Breakfast: Whole grain bagels with cream cheese, apples, milk | Snack: Whole grain goldfish crackers, pears | Lunch: Bean and cheese enchiladas*, green beans, cantaloupe, milk |
Wednesday |
Breakfast: Pancakes with syrup, bananas, milk | Snack: Soft pretzels, cucumbers | Lunch: Chicken alfredo*, broccoli, honeydew melon, pears, milk |
Thursday |
Breakfast: Cheerios/ Chex cereal, oranges, milk | Snack: Corn chips with salsa, bananas | Lunch: Cheese pizza*, California vegetables, pineapple, milk |
Friday |
Breakfast: Yogurt, mixed fruit, milk | Snack: Graham crackers, oranges | Lunch: Sloppy joes*, cooked carrots, apples, milk |