Weekly Menu

Menu for week of
April 1 – April 5

Monday 4/1/2019 — Friday 4/5/2019

* (denotes home-made item)

* Denotes homemade item


Breakfast: Cheerios cereal, apples, milk Snack: Graham crackers with soy butter, milk Lunch: Bean tacos*, mixed vegetables, oranges, milk


Breakfast: Whole grain english muffins, eggs*, bananas, milk Snack: Cheese quesadillas* and salsa Lunch: Spaghetti*, California vegetables, cantaloupe, milk


Breakfast: Whole grain muffins, apples, milk Snack: Mixed vegetables with veggie dip*, oranges Lunch: Grilled cheese sandwich*, tator tots with ketchup, honeydew melon, milk


Breakfast: Whole grain bagels with cream cheese, bananas, milk Snack: Whole grain Sun Chips, bananas Lunch: Chicken fajitas*, broccoli, pineapple, salsa, milk


Breakfast: Pancakes with syrup, applesauce, milk Snack: Club crackers, apples Lunch: Quinoa salad*, corn, oranges, milk