Weekly Menu
Menu for week of
January 27 – January 31
Monday 1/27/2020 — Friday 1/31/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain oatmeal*, apples, milk | Snack: Graham crackers, applesauce | Lunch: Bean & cheese enchiladas*, California vegetables, oranges, milk |
Tuesday |
Breakfast: Whole grain bagels with cream cheese, bananas, milk | Snack: Cucumbers, pretzels | Lunch: Chicken lo mein*, peas & carrots, cantaloupe, milk |
Wednesday |
Breakfast: Whole grain waffles with syrup, oranges, milk | Snack: Corn chips & salsa, milk | Lunch: Cheesy rice*, broccoli, bananas, milk |
Thursday |
Breakfast: Cheerios / Chex cereal, apples, milk | Snack: Whole grain Goldfish crackers, pineapple | Lunch: Turkey lasagna*, mixed beans, honeydew melon, milk |
Friday |
Breakfast: Eggs*, wheat croissant, oranges, milk | Snack: Tomatoes, saltine crackers | Lunch: Turkey patty sandwich*, cooked carrots, apples, milk |