Weekly Menu

Menu for week of
February 3 – February 7

Monday 2/3/2020 — Friday 2/7/2020

* (denotes home-made item)

* Denotes homemade item


Breakfast: Cheerios/ Chex cereal, apples, milk Snack: Saltine crackers with soy butter Lunch: Chicken and rice*, California vegetables, oranges, milk


Breakfast: Whole grain pancakes with syrup, bananas, milk Snack: Whole grain animal crackers, cucumbers Lunch: Bean tacos*, green beans, honeydew melon, milk


Breakfast: Cream of wheat*, oranges, milk Snack: Club crackers, bananas Lunch: Turkey sandwich, potato medley with ketchup, apples, milk


Breakfast: English muffins, yogurt, bananas, milk Snack: Whole grain muffins, milk Lunch: Veggie quiche*, broccoli, pineapple bits, milk


Breakfast: Whole grain bagels with cream cheese, apples, milk Snack: Whole grain Sun Chips, string cheese Lunch: Quinoa salad*, corn, oranges, milk