Weekly Menu

Menu for week of
January 27 – January 31

Monday 1/27/2020 — Friday 1/31/2020

* (denotes home-made item)

* Denotes homemade item


Breakfast: Whole grain oatmeal*, apples, milk Snack: Graham crackers, applesauce Lunch: Bean & cheese enchiladas*, California vegetables, oranges, milk


Breakfast: Whole grain bagels with cream cheese, bananas, milk Snack: Cucumbers, pretzels Lunch: Chicken lo mein*, peas & carrots, cantaloupe, milk


Breakfast: Whole grain waffles with syrup, oranges, milk Snack: Corn chips & salsa, milk Lunch: Cheesy rice*, broccoli, bananas, milk


Breakfast: Cheerios / Chex cereal, apples, milk Snack: Whole grain Goldfish crackers, pineapple Lunch: Turkey lasagna*, mixed beans, honeydew melon, milk


Breakfast: Eggs*, wheat croissant, oranges, milk Snack: Tomatoes, saltine crackers Lunch: Turkey patty sandwich*, cooked carrots, apples, milk