Weekly Menu
Menu for week of
February 10 – February 14
Monday 2/10/2020 — Friday 2/14/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain pancakes with syrup, oranges, milk | Snack: Pita bread & hummus | Lunch: Grilled cheese*, California vegetables, cucumbers, oranges, milk |
Tuesday |
Breakfast: Cheerios / Chex cereal, apples, milk | Snack: Pretzels, bananas | Lunch: Chicken alfredo*, broccoli, pineapple, milk |
Wednesday |
Breakfast: Whole grain bagels with cream cheese, bananas, milk | Snack: Veggies with dip*, mik | Lunch: Spanish rice*, corn, honeydew melon, milk |
Thursday |
Breakfast: Whole grain muffins, oranges, milk | Snack: Whole grain Goldfish crackers, apples | Lunch: Stromboli*, cucumbers, bananas, milk |
Friday |
Breakfast: Cream of wheat*, apples, milk | Snack: Snack mix*, string cheese | Lunch: Vegetable soup* with saltine crackers, mixed vegetables, oranges, milk |